Local inn restaurant near Sarlat

AUTHENTIC AND TASTY CUISINE WITH LOCAL AND HOMEMADE PRODUCE.

In the warm setting of our inn, in winter, by the fireplace or, in summer, on its pleasant flower-filled terrace, we welcome you during your stay at the estate, on half-board or during a stopover in our region.

Our chef's cuisine invites you on a tasty journey to the heart of the richness of the Périgord region, combining balance and pleasure, tradition and today's flavors.

Faithful to the Doamin’s values of quality and transparency, our Chef only sources fresh produce from local producers carefully selected for their work respectful of raw materials and know-how.

The dishes that succeed one another pay tribute to our generous terroir according to traditional recipes inherited from our mothers and grandmothers.

This is how semi-cooked foie gras accompanied by its "home-made" fig chutney, its parsley confit, or grilled goose breast with porcini mushroom sauce ... flatter the finest palates.